It’s a cliché, but I am truly shocked about how quickly this year has past by! When I wrote my first post a year ago, I never would have imagined that I would keep this writing lark up (well, for the most part…) and that I would grow so much as a person over the following… Continue reading Run and Spoon turns 1!
I really fancied some soup, and I decided I’d make one from scratch rather than buying a store bought one with loads of unnecessary ingredients. This was completely impulsive so I had to make do with the following ingredients, which were what I happened to have in the fridge: Potato (cubed) Sweet potato (cubed) Onions… Continue reading Homemade vegetable stew
I had a sudden craving for a homemade pizza, but the only bread flour I could find in the cupboard was wholewheat. I’d never baked with it before, so decided I’d take up the challenge and come up with a new recipe! This post has been extremely delayed as I could not, for the life of… Continue reading Vegan wholewheat pizza (with butternut squash!)
If you’ve been paying attention to my recents blogs you’ll see that they’ve been somewhat sparse recently. This has been down to a combination of a massively increased workload from drama school as well as the recent stress of moving house. A lot of my stuff is still in boxes, including most of my cooking… Continue reading Falling off the wagon (and climbing back on again)
This week’s food challenge marked a departure from recent style. Firstly, it was a savoury meal and secondly I actually followed the ingredients and instructions right down to the T! I found the recipe in the readers’ recipe swap section of guardian food, and after buying some miso paste, aubergine and a butternutsquash from the… Continue reading Aubergine, butternut squash and tofu in spicy miso
Apologies again for the lateness of this post, but it’s been a stupidly hectic week and things are only just starting to calm down now. I decided that I could do with a nice treat to make up for a stressful week so decided to indulge and make some chocolate brownies. I searched online for a… Continue reading Vegan chocolate oreo brownies!
For this week’s food challenge I decided to do something a bit different and just wing it, throwing together different ingredients that were just lying around together sans recipe! I had some cabbage and broccoli that needed to be used up as well as a half full packet of soba noodles that had been in… Continue reading Peanut butter and veggie stir fry