This week has been an exceptionally busy one at drama school, so I’ve not had much time for cooking elaborate meals. Additionally I’ve been quite unwell today so I wanted to make a filling meal that was super simple to make. I looked online and found a recipe for a smashed white bean and avacado club sandwich.
I chose this particular recipe as it looked tasty, I already had the ingredients (didn’t feel up to dragging myself around tesco to buy more) and I wanted to use up an avacado I had before it went off. It’s a pretty simple recipe to follow and actually requires no cooking, but I decided to toast my bread and top it with the beans and avocado.
Overall, it was certainly filling but to be honest, whilst I found it reasonably tasty I think I would have enjoyed it much more had I actually cooked the beans rather than having them raw. For that reason I don’t think I’ll repeat the recipe in this form again, but I would consider modifying it.
Preparation time: 5 minutes total
Would I make it again: No (but would with a few changes)